Since 2020, the International Richemont Club has launched a blog. Every 3 weeks a new blog post is published. The main topic of this blog are summaries from scientific studies around the world of bread.
On the following dates a new blog post will be published:
- 7 February 2020
- 28 February 2020
- 20 March 2020
- 10 April 2020
- 1 May 2020
- 22 May 2020
- 12 June 2020
- 4 September 2020
- 25 September 2020
- 16 October 2020
- 6 November 2020
- 27 November 2020
The blog posts are freely accessible to all and are funded by the international Richemont Club. Our contribution languages are currently: English, Spanish, German and Croatian. Other Richemont Club countries are invited to participate in translations into other languages. Each Club country is allowed to publish this blog on the country website.
We wish everyone a lot of fun with reading.